Shakers are used for the uniform mixing of liquid samples in the laboratory. They are available in various designs to accommodate different sample containers and mixing requirements.
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Shakers are used in laboratories to mix samples and reagents more homogeneously through controlled movements. They are utilized in biological, chemical, and medical laboratories as well as in food analysis and environmental analytics.
Key selection criteria include the type of movement (e.g., shaking, orbital, rotating), the types of containers to be moved, and requirements for speed and capacity. Size and compatibility with existing laboratory equipment are also important considerations.
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Shakers are used to evenly mix liquids in sample vessels. Typical applications are found in biotechnology, microbiology, molecular biology, pharmaceutical and medical laboratories, as well as in food and environmental analysis. Through controlled movements such as shaking, orbiting, or rotating, shakers ensure homogeneous mixing of solutions, cultures, or reagents.
Several factors are crucial when choosing a shaker: the type of movement (e.g., flat-bed, overhead, or rotary shakers), the type and size of vessels to be moved, adjustable speeds, and the device's capacity. The stability of the sample holders and compatibility with any existing incubation systems should also be considered.
There are different types of shakers, which are selected depending on the requirements. Flat-bed shakers move vessels over horizontally placed platforms with shaking or orbital motions. Overhead shakers slowly rotate sealed round-bottom flasks over a horizontal axis. Another type is the rotary shaker, which combines rotation with slight tilting to mix samples particularly gently.
Shakers generally require regular maintenance to ensure operational safety. This includes inspection and cleaning of the drive motors as well as checking fastenings. Calibration in the strict sense is rarely necessary, as these are primarily mechanical mixing devices.
Shakers are not suitable for all types of samples or mixtures. Very viscous liquids or suspensions with solid particles can affect device performance. For highly specialized applications requiring defined shear rates or special complex motion patterns, other mixing systems may be more appropriate. These devices are usually not intended for temperature-critical processes without additional incubation units.
Synonyms and related terms for shakers include laboratory shaker, shaker, mixing device, sample mixer, orbital shaker, flat-bed shaker, overhead shaker, orbital shaker, rotary shaker, microplate shaker, lab mixer, shaking apparatus, shaking device, rocking shaker, and shaker machine.
A shaker moves sample vessels using shaking, orbital, or rotating motions to homogeneously mix the liquids they contain.
Common types include flat-bed shakers, overhead shakers, and rotary shakers, which differ in their motion and the type of sample holder used.
The most important factors are the type of movement, the size and type of sample vessel, possible speeds, capacity, and compatibility with existing laboratory devices.
Liquid samples and suspension-like solutions are well suited. Very viscous or solid samples can restrict mixing performance or place stress on the device.
Maintenance includes cleaning and technical checks of mechanical parts. Calibration is usually not required, as these are mechanical devices without analog measurement functions.
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